The Last Jar

This year it happened too soon.  Sadly, I am on my last jar of homemade sour cherry jam.  Notice the word "I" and not "we". My husband (yes, I have one) doesn't seem to have a hankering for this jam or any jam for that matter.  I am incredulous.

Sour cherry jam tastes like summer in a jar. Note to self:  buy a second bucket of pitted sour cherries at the farmers market next year.  When the end of summer comes around, an eternity from now, I will share the recipe here.

It is divine just eaten from a spoon. Delicious with goat cheese too. Just spread a thin layer of each in a baking dish. Pop in the oven and broil for 2-3 minutes. Right now I am not eating grains or dairy.  So unfortunate.  But I discovered this delicious recipe for sandwich bread.  For all of you have this same no-grain challenge, I recommend the recipe.  How does the song go about bread and jam?

Do you have a special summer food that you relish eating in the winter?